Flourishing Health
You know what to eat. So why can't you just... do it?
Because knowing and doing are two completely different skills. And nobody teaches the second one.
For midlife women who are done with the "start again Monday" cycle.
Join the free workshop
Flourishing Health
You know what to eat. So why can't you just... do it?
Because knowing and doing are two completely different skills. And nobody teaches the second one.
For midlife women who are done with the "start again Monday" cycle.
Sound familiar?
→ You've read the books, done the programmes, probably know more about nutrition than most people
→ You start strong on Monday. By Thursday you're negotiating with yourself over biscuits
→ The afternoon hits and your brain won't shut up about food
→ You eat the thing, feel guilty, promise to be "better" tomorrow
→ You're exhausted by how much mental energy food takes up
The books taught you what to eat.
Nobody taught you how to actually do it when you're tired, stressed, or your hormones are all over the place.
That's the gap. And it's fixable
Most programmes try to change what you eat while your brain is still screaming about biscuits.
That's backwards.
At Flourishing Health, we fix the thinking first. Then the eating changes. Then your body follows, without the mental warfare.
→ Not more rules. More skills.
→ Not endless "healing." You graduate. You move on.
→ Not fighting your body. Working with what midlife actually demands.
Ready to stop the food noise?
Free Workshop: Why You Can't Stop Thinking About Food
Thursday 22nd January | 7pm UK | 60 minutes live
Can't make it live? Register anyway, you'll get the replay.
Not ready for a workshop? I write weekly on Substack about the gap between knowing and doing.
Meet
Georgia
Registered nutritionist and trainee therapist. 15+ years helping women stop fighting food.
I teach the skill that diet books don't: how to actually do the thing you already know.
I've lived the restrict-binge cycle. I know what it's like when your body stops responding the way it used to. I built this approach because I needed it myself.
Featured in Women's Health. Published in the European Journal of Nutrition.
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